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#Greek restaurant near me plus

says Ikaria Bondi is "absolutely delicious, modern, has to-die-for cocktails" plus keeps a stunning interior and view. The cocktail list goes strong with the classics but it's Ikaria's originals that shine the best with a Baklava Fizz, Hellenic Calling, Aegean Spritz, and a Blue Zone Margarita.

You'll get to sink your teeth into marinated olives, grilled pita bread, taramasalata, lamb shoulder, and fried calamari. Ikaria is a Greek Island in the Aegean Sea where it's believed people are said to live the longest and we mean, how can you oppose that? This beachside restaurant offers up Mediterranean mezze at its finest, with two banquet styles to choose front. says the saganaki is the go while says the taramasalata is the true king here. The saganaki cheese with honey and oregano-a hot frying pan of melting cheese and honey-has become one of Sydney's most beloved dishes. Kicked off by chef Jonathan Barthelmess and restauranteur Sam Christie back in 2012, it packs all the Greek specialities you would expect like oven-baked lamb and charcoal chicken with yoghurt but in a more refined, occasional fashion. It’s all dim lighting and moody music and a great place to enjoy an intimate date night. One of the jewels in the Greek crown of Sydney, The Apollo is high-end Greek finery served in warm, atmospheric surroundings.

The Best Greek Restaurants In Sydney, As Chosen By You The Apollo Potts Point While Melbourne is widely considered the Greek capital of Australia, Sydney puts on a seriously strong showing too.įrom the special dining spots to superb street food and easy-going, accessible wraps and salads, here’s our round-up of 10 of the best Greek places Sydney has to offer.

#Greek restaurant near me how to

The Hellenic community knows how to have a good time and they’ve been sharing that good time with the rest of us for over a century. This is the food of the Gods and ought to be treated as such, Dionysian indulgence and all. There’s a reason that stereotypes like mountains of dolmades and smashing plates exist. Food is more than simply sustenance, it’s a celebration, a time to be together amongst friends and family, and a way of paying homage to tradition and history. From the salty coastlines of the Eastern Beaches right out to the foot of the mountains, you’ll find Greeks having settled down and started doing what they do best: cook.Īctually, it’s not just cooking that is an icon of Greek culture. Sydney’s Greek ex-pat community has a long and storied tradition amongst our sandy shores. Now, we're carrying on the Anthony family tradition into its third generation with a dining concept that honors our family's heritage and shared our spirit of hospitality.Īnd so, Papouli's Greek Grill continues the legacy of passing down to future generations a tradition common in all countries - warm and genuine hospitality through great food, lasting friendships and good times.To celebrate our 10th birthday here at Urban List, we’re asking you to tell us your top 10 lists over on our Instagram-we asked and you delivered on where to find Sydney's best Greek restaurants. That's why we're so honored that the legacy of my Grandfather's restaurant was passed to my father, Dan Anthony, and then on to me. In Greece, Papoulis and Yia Yias (grandfathers and grandmothers) are revered by their families for their wisdom and hearty spirit. Our legacy in the restaurant business begins with Papouli Tom (my Grandfather), who brought his heritage to America when he opened his first restaurant in San Antonio, Texas, in 1912. Life in the villages of Greece revolves around hospitality - guests are treated like family, and shop owners take pride in offering guests their very best. Greeks are legendary for their place in the restaurant business.